Case Study

"Thyme and Seasons" Restaurant Ice Machine
 

Thyme and Seasons Restaurant, Bountiful, Utah
 

Installer

 

Troy Brazell, Tech-Flow.

 

 

Customer

 

Thyme and Seasons Restaurant, Bountiful, Utah.

 

 

Application

 

Commercial Ice Makers.

 
 

 

 

 

Installed Unit

 

HydroFLOW S38.

 

 

Background

 

Chef Hai was looking to control scale build-up and inrease the life expectancy of his ice makers. 

 

 

Results

 

Significant reduction of maintenance costs, due to minimal scale build-up.

 


Chef Hai Fitzgerald

 

 

BUY NOW!

 

 

For the full letter please click on the PDF.